100’s and 1000’s Biscuits – The kindy mum’s organised a play at a local park during the school holidays, and I wanted to bring something to share, that was quick and easy.
These bickies were demolished by the kids, and although I wouldn’t recommend them for every day – they were great for a treat.
You could easily add different toppings if you are a bit imaginative! You need to refrigerate the cookie dough for about 30 minutes before cutting, so make sure you allow yourself enough time.
Making biscuits in your thermomix is so quick, saves on mess and money, and your kids will think you’re the best!!
100’s and 1000’s Biscuits
Ingredients
- 110g SR Flour
- 85g Plain Flour
- 75g raw sugar
- 60g butter
- 1 teaspoon milk
- ½ teaspoon vanilla essence
- 1 egg
- 100′s and 1000′s for decorating
Method
Pre heat oven to 180ºC
Place sugar in thermomix bowl and mill for 40 seconds onspeed 9
Add butter and mix for 1 minute on speed 3
Add milk, vanilla extract and egg and mix for 30 seconds on speed 3
Add flours and mix for 10 seconds on speed 7
Knead for 1 minute on interval speed
Place dough in some plastic wrap and place in the fridge for at least 30 minutes to firm up
After refrigeration time, roll out dough between 2 sheets of greaseproof paper until about 1cm thick.
Cut with a cookie cutter and place on baking trays lined with baking paper. Brush with milk and sprinkle with 100′s and 1000′s
Bake for about 10 minutes and allow to cool before removing from tray.
Tip: You can sprinkle when you cut with cookie cutter to help contain the mess and to stop 100′s & 1000′s going everywhere
Serves: Approx 30
Approximate Calories per serve: 55
