Beetroot Salad Thermomix Recipe – Not another salad… I was going to hold off on posting this one, as I have lots of other recipes, but I had this for dinner last night and I have to say it was beautiful.
I had seen beetroot salad in the everyday cookbook before and usually just skipped over it as it didn’t really sound that interesting, but I had beetroot and carrot in the fridge, the kids were having left overs and I wanted something healthy so beetroot salad it was.
I am so glad I made it – it was delicious! So much better than I expected. I changed some of the ingredients from the original recipe, and think the addition of mint really made the dish. You really need to try this one.
Ingredients
- 2 raw beetroot (not canned) peeled and quartered
- 1 medium carrot roughly chopped
- 1 apple (I used a pink lady) quartered and cored
- 1/2 red onion halved
- handful of herbs (I used basil, mint and rosemary)
- Juice of 1 lime
- Pinch salt
Method
Place all ingredients into bowl and chop for 2 seconds on speed 5. Scrape down sides of bowl and chop again for 2 seconds on speed 5.
Your salad is now ready. How easy is that? The original recipe also includes 2 tablespoons of olive oil, I forgot to add it but was happy not using it anyway.
Serves: 4 – 6
Approximate calories per serve: 70