White Chocolate Chip and Raspberry Cookies – The other week we had some friends pop over, and I had just made these cookies.
Chloe (our friend’s daughter) loved them, so I have decided to name them in her honour!
The raspberry gives a lovely tang to these cookies, and who doesn’t like white chocolate??
I think they look so nice too with the raspberry swirl happening – let me know how yours turn out!
- 125g butter
- 110g caster sugar
- 110g brown sugar
- ½ teaspoon vanilla essence
- 1 egg
- 270g self raising flour
- pinch of salt
- 100g white chocolate chips
- 60g frozen raspberries
Place butter and both sugars in thermomix bowl and mix for 30 seconds on speed 4
Add egg and vanilla essence and mix for 5 seconds on speed 4
Add flour and salt and knead for 40 seconds at interval speed with a locked lid (scrape down sides half way through)
Add raspberries and chocolate chips then mix for 10 seconds at speed 1 reverse
Take a tablespoon of mixture and place on a lined baking tray, allowing some room for spreading
Bake for approximately 10 minutes until lightly golden
Allow to cool on tray then move to a wire rack.
Approximate calories per serve: 140