Chloe’s White Chocolate Chip and Raspberry Cookies

White Chocolate Chip and Raspberry Cookies – The other week we had some friends pop over, and I had just made these cookies.

Chloe (our friend’s daughter) loved them, so I have decided to name them in her honour!

The raspberry gives a lovely tang to these cookies, and who doesn’t like white chocolate??

I think they look so nice too with the raspberry swirl happening – let me know how yours turn out!

White Chocolate Chip and Raspberry Cookies Recipe

White Chocolate Chip and Raspberry Cookies Recipe


  • 125g butter
  • 110g caster sugar
  • 110g brown sugar
  • ½ teaspoon vanilla essence
  • 1 egg
  • 270g self raising flour
  • pinch of salt
  • 100g white chocolate chips
  • 60g frozen raspberries


Place butter and both sugars in thermomix bowl and mix for 30 seconds on speed 4

Add egg and vanilla essence and mix for 5 seconds on speed 4

Add flour and salt and knead for 40 seconds at interval speed with a locked lid (scrape down sides half way through)

Add raspberries and chocolate chips then mix for 10 seconds at speed 1 reverse

Take a tablespoon of mixture and place on a lined baking tray, allowing some room for spreading

Bake for approximately 10 minutes until lightly golden

Allow to cool on tray then move to a wire rack.


Serves: 24

Approximate calories per serve: 140

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