Chorizo, Artichoke and Potato Salad

This is the most delicious salad – I actually made it for Christmas Day.  It takes a little bit of time waiting for potatoes to steam, but the end result is definitely worth it.  Can be a side or a main meal – you choose!

Chorizo, Artichoke and Potato Salad


  • 2 chorizo sausages thinly sliced
  • juice of 1 lemon
  • 400g red skinned potatoes, diced
  • 1000g water for steaming
  • 320g jar artichoke hearts, drained and chopped
  • ½ red onion thinly sliced
  • 2 celery stalks, sliced
  • 1 punnet grape tomatoes, halved
  • generous handful Italian parsley, torn
  • generous handful mint, torn
  • ½ quantity Honey Mustard Dressing


Place chorizo in a heated frying pan and cook on medium heat with lid on, turning occasionally until fat is rendered and chorizo is well coloured

Deglaze the pan with lemon juice and allow to cool in the pan while you prepare rest of salad

Place diced potatoes in steamer dish add water and steam for 35 minutes at Varoma temp on speed 3.  Test potatoes, and cook for a further 10 minutes if required

Remove potatoes and add to large mixing bowl

Add remaining ingredients, including chorizo and juice

Pour dressing over salad, toss and serve warm

Serves:8 (generous side salad)

Approximate Calories per serve: 119

You can always add more potato, chorizo and veggies to feed more people – remember to add more dressing too!

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