Creamy Tuna and Caper Dip

Tuna Dip Recipe – This dip is a real crowd pleaser, and even if you don’t like capers don’t disregard this recipe.

You can’t even taste them.  My 6 year old loves this dip, and I know he would never willingly eat a caper!!!

The great thing about this is that is makes heaps, and you can spread left overs on sandwiches. Trust me – it is delicious!!

Tuna Dip Recipe
Tuna Dip


  • Parsley (small bunch)
  • 250g light cream cheese
  • 400g canned tuna (drained)
  • 100g whole egg mayonnaise
  • 35g capers
  • juice of half a lemon


Place parsley in bowl and chop 5 seconds on speed 6

Add other ingredients and chop for 20 seconds on speed 4

Serve with crackers, vegetable sticks or try my home made crunchy rice crackers

Tuna Dip Recipe
Tuna Dip

Serves: About 11 (2 Tablespoons per serve)

Approximate calories per serve: 138

Leave a Comment

%d bloggers like this:

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.