Easy Sponge Cake Recipe – I have cooked the Too Easy Chocolate Cake (in the Everyday Cooking Book) heaps of times, but decided to make it a vanilla cake this time.
It was still delicious, and made a nice change from the chocolate!
Ingredients
- 120g butter
- 2 eggs
- 100g Milk
- 1 teaspoon vanilla essence
- 120g sugar
- 150g Self Raising Flour
- 1 teaspoon Baking Powder
Method
Pre heat oven to 180°C. Line a baking tin with baking paper
Place butter in thermomix bowl and melt for 2 minutes at 60°C onspeed 4
Add remaining ingredients and mix for 30 seconds on speed 5
Pour into cake tin and bake for 25 – 35 minutes, until cake springs back when touched.
You can ice the cake, but I prefer it warm without icing – Yum!!!
Serves: 8
Approximate Calories per Serve: 250