Too Easy Sponge Cake

Easy Sponge Cake Recipe – I have cooked the Too Easy Chocolate Cake (in the Everyday Cooking Book) heaps of times, but decided to make it a vanilla cake this time.

It was still delicious, and made a nice change from the chocolate!

Easy Sponge Cake Recipe

Easy Sponge Cake Recipe


  • 120g butter
  • 2 eggs
  • 100g Milk
  • 1 teaspoon vanilla essence
  • 120g sugar
  • 150g Self Raising Flour
  • 1 teaspoon Baking Powder


Pre heat oven to 180°C.  Line a baking tin with baking paper

Place butter in thermomix bowl and melt for 2 minutes at 60°C onspeed 4

Add remaining ingredients and mix for 30 seconds on speed 5

Pour into cake tin and bake for 25 – 35 minutes, until cake springs back when touched.

You can ice the cake, but I prefer it warm without icing – Yum!!!

Serves: 8

Approximate Calories per Serve: 250


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