This dukkah recipe is found in the Everyday Cooking Book.  It makes heaps so you can store it in the fridge and it is always ready to go when you have friends drop in.

I just warm up some Turkish bread in the oven and serve this dukkah with a bowl with balsamic vinegar and extra virgin olive oil.

It really is delicious, and as usual, the thermomix makes it in no time at all.


  • 150g sesame seeds
  • 100g hazelnuts or almonds
  • 30g cumin seeds
  • 50g coriander seeds
  • 1 teaspoon salt
  • ½ teaspoon black peppercorns
  • 1 teaspoon dried mint (optional)


Place sesame seeds, nuts, cumin and coriander seeds into thermomix bowl and dry roast for 8 minutes at 100°C on speed 1

Remove lid and allow to cool

Once cool, add salt, peppercorns and dried mint and set dial to closed lid position and pulse with turbo button until a coarse powder is formed (one to three times)

Store in an airtight container in the fridge, it will last for ages!

Serves: Lots

Approximate calories per serve: 1800 (for whole recipe)