Baked Veggie Nuggets

Baked Veggie Nuggets – I am always trying to find a new way to serve veggies that my 4 year old will enjoy.  Usually if there is anything green on her plate the first response is “yuck!!”

The other day I was looking at Toddler Tastes blogspot and came across her veggie nuggets recipe.

I tweeked it a bit to make it thermomix friendly, and am happy to say that my veggie nuggets were enjoyed by the whole family!

Hope you give them a try too.

Baked Veggie Nuggets Recipe

Baked Veggie Nuggets

Ingredients

  • 75g tasty cheese
  • 4 slices bread
  • 6 small potatoes
  • 90g corn
  • 1 cup broccoli
  • 1 carrot
  • 1 egg

Method

Pre heat oven to 200°C

Place cheese in thermomix bowl and grate 15 seconds on speed 4.  Set aside

Place bread in thermomix bowl and chop for 10 seconds on speed 9.  Set aside

Fill thermomix bowl with 900g water and place varoma dish in position.  Peel and quarter potatoes, place in dish and cook at for 15 minutes at varoma temperature on speed 4.  Add sliced carrot and broccoli and cook 15 minutes at varoma temperature on speed 4 (or until potato and carrot is tender).

Empty water from thermomix bowl, attach butterfly then add vegetables and chop for 8 seconds on speed 3.  Remove lid and allow to cool slightly.

Once cooled add cheese, corn and egg and mix (with butterfly still attached) for 6 seconds on speed 3 reverse

Place breadcrumbs in a large dish and then scoop out a tablespoon of the vegetable mixture.  Roll into a ball shape and then roll in the fresh breadcrumbs.

Place on a lined baking tray, spray with olive oil and cook for about 20 minutes until the breadcrumbs are golden and crunchy.

Serves: 4

Approximate calories per serve: 240

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